Natto—a protein-rich fermented soybean product—has been consumed in Japan for thousands of years. Recent popularity of soybean products has led researchers to study the cardiovascular benefits of natto, particularly the benefits of nattokinase, a protease compound formed during the fermentation process. Natto provides benefits for the circulatory system. Consumers may find that nattokinase is expensive, unavailable or unstable. Nattozimes Plus offers a 1:1 alternative supplement, with supporting herbs to nourish the circulatory system.

Benefits

• Supports the cardiovascular system.
• May help improve blood flow as it helps dissolve fibrin.
• Supports platelet aggregation levels already within the normal range.

Our Product Advantage
Nattozimes Plus is a protease enzyme system produced by the fungus Aspergillus oryzae. This is a purified non-soy sourced enzyme system that functions with the same enzyme activity as nattokinase. Nattozimes Plus contains no vitamin K.

Ingredients
Nattozimes Plus is a mixture of fungal enzymes (Nattozimes), hawthorn berries, capsicum fruit, dandelion leaf and resveratrol.

Recommendations
Take 1 capsule between meals twice daily on an empty stomach.

Complementary Products

	Nutritional:	Cardio Assurance, Mega-Chel, High Potency Garlic Vitamin E Complete with Selenium
	Essential Oils:	Lemon BIO,

How Does it Work?
Nattozimes Plus is a unique enzyme composition designed to support cardiovascular function by maintaining already-normal blood flow. In addition to protease enzyme complexes, it contains other heart-supporting herbs, including hawthorn berries, capsicum fruit, dandelion leaf and the nutrient resveratrol. Hawthorn berries have long been used to support the heart muscles and cardiac function. Capsicum promotes healthy circulation of the blood. Dandelion and resveratrol may also support cardiac function and blood flow.

User Care
Do not use or handle this product if you are taking blood thinning medication, have a bleeding disorder or Crohn’s disease, or if you are allergic to Aspergillus.