Tofu Moo is designed for the estimated 70 percent of the world's population that is lactose-intolerant, and for the many others who desire a healthful alternative to cow's milk. This protein-rich, non-dairy milk substitute provides 50 percent of the Recommended Daily Allowance of calcium.

Tofo Moo is a healthy choice. It is lactose-free, cholesterol-free, fat-free, and low in calories and sodium. It also contains iron, phosphorus, potassium, choline, water-soluble vitamin C, and the essential fatty acids lineolic and oleic acid. Mix it with water for a tasty, healthful drink!

Ingredients
Fructose, sunflower oil (non hydrogenated), corn syrup solids, tofu powder, calcium carbonate, carob powder, natural flavors, natural carmel color, salt, xanthan gum, natural beet color, vitamin A palmitate, vitamin D3.

Recommendations
For 2 quarts: Add 8 scoops of powder to 2 cups warm water. Stir briskly until dissolved, then add enough water to make 2 quarts. Can be served hot or cold. For single serving: Add 1 scoop of powder to 6 ounces of hot or cold water. Stir briskly until dissolved, then add enough water to make 8 ounces.