The Reynolds Office of Health and Nutrition
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The Reynolds Office of Health
Fayetteville, Arkansas, USA
Serving the Natural Health Community since 1985
Over 500 Nutritional and Other Health-Related Products
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Many of our nutritional supplements are especially safe for children. Click here to learn more.

Sue Reynolds, Master Herbalist
Sue Reynolds, M.S.W.
Lifestyle and Health Coach
Master Herbalist

Updated October 20, 2017
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Remove Blocks that Prevent Your Goals

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The information provided on this site is for educational purposes and not for diagnosing or treating disease. If you are experiencing a serious health condition, please consult a qualified health professional.

 

Nutritional Consultations and Life Coaching
I can work with you in person, by phone, or by Skype. Not only will we take a look at your current health needs regarding nutrition and herbs, but we can also take a look at emotional/mental issues coming in the way of having the health and wellness you are seeking. We can start to dissolve those blocks to your having the goals you are seeking. I have been an herbalist for over 20 years, helping people with every kind of health issue. For several years, I have been integrating coaching with the nutrition work. We can eliminate underlying beliefs that keep you from moving forward.


Ginger (500 mg)

Ginger nutritionally supports the entire digestive process. May be used to help settle the stomach, and support the female body during morning sickness.

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Category:     Single Herbs
Parts Used:     Root
Body System:     Circulatory System, Digestive System, Immune System, Respiratory System
Testimonials:     2 Personal Stories

 Stock#   Quantity   Retail   Wholesale  Purchase 
300 100 count $17.65 $11.75

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Ginger has been cultivated for thousands of years in China and India, and is still most widely cultivated in the East. It was brought to America in the 16th century by the Spanish. At one point it was second only to pepper as the most common English spice. Ginger is very popular in the food industry as an additive to ginger ale, candies, pastries and cakes. Its uses, of course, aren't confined to food preparation. It is written about in many ancient Chinese herbal texts, and is an ingredient in as many as half of all Chinese herbal combinations. The Chinese use it to buffer the effects of stronger herbs, and also drink it widely in tea. Ginger nutritionally supports the digestive process. The root has a strong, sweet scent. It contains protein, fat, carbohydrates, ash, calcium, phosphorus, iron, sodium, potassium, vitamin A, thiamine, riboflavin, niacin and ascorbic acid.


Recommendations
One capsule with two meals daily.





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