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The information provided on this site is for educational purposes and not for diagnosing or treating disease.
If you are experiencing a serious health condition, please consult a qualified health professional.
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Used externally for many skin issues. Internally for digestive and eliminative concerns.
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T r a d i t i o n a l U s e s
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P r o d u c t D e t a i l s
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Aloe Vera
Nature’s Answer for Digestive Health Aloe Vera is native to Africa, but is grown today in the West Indies and the American Southwest. Aloe is a member of the lily family, although it resembles cactus. It has been used since ancient times, but only recently has it enjoyed a rediscovery and subsequent popularity explosion. Due to increased demand, many companies manufacture aloe vera. Unfortunately, many of these products lose much of the plan'ts original benefits by overprocessing. Some claim to have removed the disagreeable taste of the plant's juice, for example. But in doing so, they end up with a product that is only 10-15% aloe vera, at best. Our Aloe Vera is processed in a special way to avoid the loss of essential vitamins, minerals, and other active constituents. The leaf is filleted; then the green outer portion that contains aloin is removed, leaving the gel that remains in the leaf. The gel remains thick when the leaf is first cut, but after a few minutes, an enzymatic reaction causes it to become liquid and freely run out. It is this 100% pure liquid that our manufacturer collects. Because bacteria can thrive on this raw liquid, ascorbic acid (vitamin C) and sodium benzoate are added as preservatives. Sodium benzoate is effective in very low quantities, and is therefore perhaps the best and safest method for preserving aloe vera juice. Aloe Vera is a nutritional storehouse, containing vitamins B1, B2, B6, C, niacinamide, choline and 18 amino acids, in addition to many other nutritional substances.
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Benefits
- Nourishes the digestive and intestinal systems.
- Soothes the internal tissues of the digestive and intestinal tracts.
- Contains vitamins, minerals and other important nutrients.
- May be used topically to moisturize and tone skin.
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Our Product Advantage
Many companies manufacture and sell aloe vera, but several products on the market have lost the natural benefits of aloe vera because of overprocessing. This special aloe vera is carefully processed to avoid the loss of essential vitamins and minerals. Each leaf is filleted open, and the bitter outer leaf is removed, leaving only the aloe gel. After a few minutes, the gel turns to liquid. Our manufacturer collects and process this pure liquid. Beware of products that claim to have no disagreeable taste. These products contain little aloe vera. We produce the purest aloe vera juice available.
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Ingredients
Serving Size 6 ounces
Servings per container: 5
Amount Per 6 oz Serving
Aloe Vera Juice made from aloe vera gel concentrate (Aloe barbadensis) and purified water 180 ml *
Other Ingredients: Citric acid, potassium sorbate, and sodium benzoate (as preservatives). *Daily Value not established
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Recommendations
Aloe Vera Juice: Drink 2–6 oz. daily as is or mixed with water or juice. Whole Leaf Aloe Vera: Mix 1 oz. Whole Leaf Aloe Vera with 8 oz. pure water or fruit or vegetable juice. Whole Leaf Aloe Vera can be used directly from the bottle for use on the skin. Aloe Vera freeze-dried capsules: Take 1 or 2 capsules with a meal three times daily. Aloe Vera Gel: Apply Aloe Vera Gel to the skin to achieve the moisturizing effect desired.
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How Does it Work?
Aloe vera is a nutritional storehouse, containing vitamins B1, B2, B6, C, niacinamide, choline and 18 amino acids. It also contains salicylate and prostaglandins. Aloe nutritionally benefits the intestinal system.
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Contact Us for More Information
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