Antarctic Krill represents the largest biomass on earth, with an estimated 500 million to 800 million tons of krill in the oceans. Krill are tiny crustaceans that are a critical food source for whales, seals, penguins and other ocean animals. Antarctic krill are the most robust and sustainable source of krill. The total krill harvest is only 1 percent of the sustainable limit, and only 1 percent of that is used for krill oil.

Benefits

• Supports cardiovascular and brain health.
• May support the strength of cell membranes.
• Provides joint and skin support.
• Is a natural source of astaxanthin, a powerful antioxidant carotenoid.
• Provides an extremely bioavailable source of omega-3 essential fatty acids EPA and DHA.
• May support already-normal-range cholesterol levels.

Our Product Advantage
Vitamin K2 provides added support for the cardiovascular system and bone health.

Ingredients
Supplement Facts
Serving Size 1 Capsule

Amount Per Capsule - % Daily Value
Vitamin K (as K2) 20 mcg 25%
Krill Oil (crustacean shellfish) 300 mg *
Fish Oil 200 mg *
Omega 3 Eicosapentaenoic acid (EPA) 100 mg *
Docosahexaenoic acid (DHA) 65 mg *

* Daily Value not established

Other Ingredients: Gelatin, glycerin, and water. Contains refined fish oil such as herring, anchovies, and sardines.

Recommendations
Take 1 capsule with a meal one or two times daily.

How Does it Work?
Omega-3 fatty acids are vital to the health of the membrane and also contribute to cardiovascular, brain and structural system health. Antarctic Krill (Euphausia superba) oil provides a highly bioavailable source of EPA and DHA, essential omega-3 fatty acids.

Scientific Data
Krill oil naturally contains phospholipids, which bind to the omega-3 fatty acids, improving their absorption in the body. These phospholipids are essential components of all cell membranes. They provide strength and elasticity to the cell membrane, helping to keep toxins out and let nutrients and oxygen in.