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Sue Reynolds, Master Herbalist
Sue Reynolds, M.S.W.
Master Herbalist

Updated February 5, 2012
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    Super Omega 3 EPA - Heart-Healthy Nutrition

    Omega-3 fatty acids are one of four basic fats that the body derives from foods. Some of the other fats, especially too much saturated fat, can be harmful to the body. But Omega-3s are good for the body and especially good for the heart.

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    Category:     Essential Fatty Acids
    Vitamins, Minerals, and Phytonutrients
    Body System:     Circulatory System, Nervous System

     Stock#   Quantity   Retail   Wholesale  Purchase 
    1515-7 60 softgels $34.15 $22.75

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    Heart-Healthy Nutrition

    Omega-3 fatty acids are one of four basic fats that the body derives from foods. Some of the other fats, especially too much saturated fat, can be harmful to the body. But Omega-3s are good for the body and especially good for the heart.


    Benefits

    • Supports the cardiovascular system.
    • Protects cell membranes.
    • Contains lemon oil for improved taste and aftertaste.


    Our Product Advantage
    Improved Omega-3 Hi EPA softgels contain approximately 1,000 mg fish oil with a ratio of 33:16 EPA to DHA. It also contains lemon to significantly reduce the aftertaste from fish oil and to reduce gas.


    Ingredients
    Each softgel of Omega-3 Hi EPA contains 380 mg EPA and 190 mg DHA.


    Recommendations
    Take 1 softgel with a meal three times daily.


    Complementary Products

         Nutritional:   Flax Seed Oil, Co-Q10 Plus, Hawthorn Berries


    How Does it Work?
    Essential fatty acids (EFAs)are not produced by the body, yet they are important to the health of our cells, heart, brain and body.Consumption of omega 3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—found in fish oil—may reduce the risk of coronary heart disease. The FDA evaluated the scientific data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive. The body uses omega-3 EFAs as one of the primary components of cell membranes. When there is a shortage of omega-3s, the body uses saturated fat to construct the cell membrane, resulting in less elastic membranes.


    Scientific Data
    Omega-3 fatty acids also may help maintain blood pressure levels that are already within the normal range. Omega-3s are also beneficial to the structural system and to the skin.





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